Pepper Porridge Recipes and
Tips - Porridge is one of the
slurry that has a clean white color that comes from Java.It has a soft texture and tastes good to make
por sum sum in the likes of many people.Savory porridge made of rice flour and coconut
milk, with the mixed legitnya thick brown sugar sauce and fragrant pandanus,
who dare to refuse it?
am also one fan of porridge from small.If in Java (Purwokerto Banyumas), this marrow
porridge is sold in traditional markets.With a fairly cheap price of only Rp 1000, -
only.In addition to selling in the
market, pulp sum sum is also often in the jajakan by mothers or mbah-mbah who
sell around with the help of the tenggok (bamboo bamboo) so bun.
Porridge of Candil Mutiara Complete
addition to selling the sum-sum pulp, usually the seller also serves porridge
gempol often called jenang gempol.So good and tasty porridge, other than popular
in Indonesia, this porridge is also famous up to neighboring countries.Like Malaysia, Singapore, even to Hong Kong
this sum-sum pulp is introduced to the people of that country by Indonesian
women working in the country.Wow, it's amazing that this sum sum is okay.
to make a marrow porridge is actually very easy and practical.But if we are not careful the processed
porridge we make can clot and bergirindil or even become too dense.Though not characteristic of the pulp sum sum
itself is a soft porridge that can caress the tongue.Like processed recipe
Wedang Kembang Kahu Ginger that
some time ago I share.
to get a good sum of summum, soft and not eneg at meal time.I admin from Resephariini.com will share the
key to success or Tips
to Make Porridge Pumes that you need to know for the results super soft and endes.Here are tips, let's see 🙂
Tips to Make Porridge Soup Not
To Clump Delicate and Soft:
The first tip is to use fresh coconut milk a little thick to
make this sum summum so that the results are tasty, smooth, shiny and
tasty.Minimum use of the comparison of 100
grams of rice flour, and 650 milli liters of coconut milk made from 1/2
grain of grated coconut.But if forced to no fresh pure milk, can use instant ready
coconut milk that is diluted first with a little water so that the results
are not eneg at the time of eating.Choose instant coconut milk with good
quality yes bun.If I still like to use Bumas, it feels natural like a real
Actually, for recipe of genuine / original / classic
porridge, the rice flour should be fresh.That is the new rice flour in milled,
because if in Java a lot of flour mills in the markets or in individuals.But if there is no fresh rice flour, can
use rice flour packaging is not a problem.But the mother in demand choose or use a
good flour, so as not to smell the musty rice flour.
To make it melted first rice flour with some coconut milk, do
not directly pour directly flour on top of boiling coconut milk.Later the result can clot and make sure
the result is lumpy and hard.
Do not forget when cooking this porridge should be kept in
stir until thickened, burst and really tanak (cooked and not smell of
Also add the pandan leaves in the sum sum slurry, aiming to
make the porridge more delicious and fragrant pandanus tempting.
Then do not forget to put salt ya bun into a snack or a sweet
snack though, though just a fingertip.Let sweet savory.
Keep the gravy soup or red sugar sauce more delicious and
flavorful, do not forget to add pandan leaves and cinnamon, surely endesss
deh sauce and certainly more delicious and delicious.
that's a little explanation about the sum summum and Success Tips for the
results are tasty and soft.The following ingredients and How to Make
Porridge of cinnamon aroma must be