5 Cupcake Recipes Equivalent to Cafe and Bakery - which You Easily Create Yourself

5 Cupcake Recipes Equivalent to Cafe and Bakery - which You Easily Create Yourself


With a beautiful cute appearance, cupcake cake besides delicious also good eye to eye. No wonder if this tiny cake is not only made to eat, but also for decoration. Eaten as a snack can, be a gift or gift is feasible. Your girlfriend or best friend would love to have this sweet dish from you.
Cupcake will taste better if spent with the dear ones. But rather than spend deeply to buy it at a cake shop or cafe, why not hone your own cooking skills by following these easy 5 cupcake recipes?

1. Simple cupcake, a basic recipe that you can vary with a variety of favorite toppings


Before you start making funny cupcakes, it's good practice to make this simple first. The basic cupcake, which still tastes good even though it looks plain just like that. If you are good at making his cupcake, give your favorite toppings to taste it can be diverse.
Materials you need:

  • 110 grams of melted butter
  • 110 grams of sugar
  • 110 grams of wheat flour
  • 2 tsp baking powder
  • ¼ tsp salt
  • 2 eggs
  • 1 teaspoon vanilla extract
How to cook his cupcake:
  • As you wait for your oven to warm to 180 degrees Celsius, coat a muffin tray with paper cake containers.
  • Enter the butter and sugar in a bowl and shake until the dough is pale and bubbly.
  • Then put the flour, salt and baking powder that has been sifted together into the butter and sugar mixture.
  • Add the eggs and vanilla extract to the bowl and shake until mixed.
  • Put the finished dough into the prepared paper containers earlier. Do not full-yes, because cupcake will expand when baked, later dough overflowing.
  • Bake the dough for 18 to 20 minutes until the cake expands, golden and solid to the touch.
  • When you've finished baking, leave the baking pan to cool for at least 10 minutes before moving to the cake rack.
This basic cupcake is best enjoyed with any toppings, from your favorite jam, your favorite chocolate paste, to sprinkles of meises and refined sugar. Decorate it with buttercream is also easy!
How to make buttercream:
  • Beat 110 grams of butter until tender, then add 110 grams of icing sugar bit by bit and shake until mixed perfectly.
  • Actually the above steps alone can be used as a yummy buttercream topping for your cupcake. But if you want a better scent, try adding 1/2 tsp of vanilla extract and shake evenly. So deh buttercream vanilla!
Voila, it's finished your first simple delicious cupcake. Use a variety of toppings of your choice to add the flavor you like.

2. Permanis your table with a row of this strawbery cupcake


Her sweet smile and beautiful color inevitably make strawberries into fruit that is not afdol if not made cake. Likewise with a cupcake that is not complete if you have not made the strawberry version.
Materials you need:
  • 450 grams of sugar
  • 420 ml strawberry fruit that has been smoothed into puree
  • 177 ml of vegetable oil
  • 4 chicken eggs
  • 2 tsp vanilla extract
  • 360 grams of versatile flour
  • 3 drops of red color food dye (or as needed)
How to make a cupcake:
  • While you wait for your oven to warm to 165 degrees Celsius, smear a muffin pan with butter or coat it with paper cake containers.
  • Beat sugar, strawberry puree , oil, egg and vanilla extract into one with a mixer. After that enter the flour and stir until evenly distributed. Finally add food coloring and stir until the colors are evenly distributed.
  • Pour your cupcakes into the prepared pan. Do not be full-well, divide it in a balanced manner in every mold.
  • Bake in the oven for 15 to 20 minutes. To check maturity enter a toothpick or skewer into the middle of the cupcake, if it is clean and no dough that sticks means your cupcake is ripe. Chill for 10 minutes before eating.
For frosting you can use the basic buttercream method in the previous recipe, and replace 1/2 teaspoon vanilla extract with 1 tbsp strawberry puree . Decorate also with fruit-berry berries that sweeten the look of your cupcake.

3. Bored with a sweet cupcake spoiled? Try the lemon cupcake with unusual sour sour taste!


Believe me, the fragrant lemon and the taste of fresh nan acid is perfect as a favorite cupcake variant. The legit taste of cupcake combined with lemon acid does give a unique sensation.
Materials you need:
  • 125 grams of melted butter
  • 125 grams of sugar
  • 2 eggs
  • 100 grams of self-rising flour .
  • 2 tablespoons liquid milk
  • 2 pieces of lemon
How to make a cupcake:
  • Preheat your oven to 180 celcius
  • Beat the butter and sugar together until the mixture is light and frothy
  • Add eggs, sifted flour, milk, grated lemon rind, and a little lemon juice
  • Stir all ingredients until smooth mixed well. Then pour the finished dough into a muffin mold that has been smeared in butter or coated with pastry paper.
  • Bake for 10 to 15 minutes
Let more greget, as long as you wait for your cupcake to cook, you can make a suitable lemon icing to topping it.
The icing material:
  • 175 grams of melted butter
  • 350 grams of icing sugar
How to make the icing :
  • Beat the butter with icing sugar in the bowl. After that mix the grated lemon rind and a little lemon juice to taste. Stir until it becomes cream. So deh! Apply on top of cupcake that already cold yes, let me not melt.
So, you can taste the fresh and different sensations of your lemon cupcake.

4. Red velvet cupcakes are indeed worthy of being an idol, because it feels luxurious though how to make it easy.


Do not want to lose the same green tea, red velvet theme is still a champion in the world of fine dining. In cafes, everything that smells red velvet is still in demand. More greatly, you can make your brother, friend or boyfriend mesmerized by your own velvet cupcake.
The trick is easy, really:
Materials you need:
  • 400 grams of sugar
  • 180 ml of vegetable oil
  • 2 eggs
  • 240 ml buttermilk
  • 2 tsp vanilla extract
  • 30 ml of red food coloring
  • 120 ml of hot water
  • 1 teaspoon white vinegar
  • 240 grams of versatile flour
  • 1 teaspoon baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 2 tablespoons pure cocoa powder
How to make a cupcake:
  • Preheat your oven to 163 Celsius. As usual, rub your muffin pan with butter or coat it with a paper cake instead.
  • Mix sugar and oil in a large bowl, stir until well blended. Then add the beaten egg, and shake it all until the color is evenly distributed.
  • Add buttermilk, vanilla extract and food coloring. Stir until all the dough is perfectly mixed.
  • Pour hot water and white vinegar, mix well. Then enter the flour.
  • In a separate bowl, combine baking soda, baking powder, salt and cocoa powder. After mixing, combine this mixture into a previously stirred flour mixture.
  • Pour about 60 ml in each mold or paper cup mounted on the muffin mold.
  • Bake for 18 to 20 minutes.
Let more afdol, it's good you make frosting to decorate your cupcake after cold. The trick is not difficult anyway.
Frosting materials:
  • 230 grams of cream cheese (in room temperature)
  • 4 tablespoons soft butter at room temperature
  • 200 grams of refined sugar
How to make frosting:
  • Stir cream cheese or cream cheese along with butter. Slowly add the refined sugar and shake it continually until the result becomes creamy frosting. Apply on top of your cupcake!
Easy really, right? No need to dig deep pockets again if you crave cake red velvet.

5. Not having an oven is not a constraint, because a chocolate cupcake with steamed Nutella frosting can you create too!


Chocolate is a favorite of almost everyone, not a complete collection of your cupcake recipe if nothing has tasted chocolatey . Imagine savory chocolate cake combined with the legit Nutella, deserves a lot to like. Considering maybe not all of you have oven for baking, this time there is a steamed cupcake recipe that can be cooked as long as you have a pot at home.  
Materials you need:
  • 3 chicken eggs
  • 100 grams of sugar
  • 1 tsp cake emulsifier
  • 75 grams of wheat flour
  • 1 tsp milk powder
  • 100 grams of melted butter
  • 75 grams of chocolate bar
  • 1 to 2 tsp baking powder
How to cook cupcake steamed:
  • As usual, heat your oven to a temperature of 170 Celsius. Then prepare a muffin pan that has been smeared butter or rubbed paper cup .
  • Beat eggs, sugar and cake emulsifiers into one until fluffy and white.
  • Gradually add flour, milk powder and 1 to 2 tsp baking powder by sieving. Stir until the dough is evenly distributed.
  • Next, gradually add melted butter liquid and melted chocolate while stirring constantly.
  • Pour the batter in a pre-prepared mold until 3/4 full. After that steam seh for 15-30 minutes.If you have to remove and chill it before given frosting.
Frostingnya is frosting Nutella buttercream is ngehits really in the present. How to make it?Easy aja kok!
Material made frosting:
  • 120 grams of butter, at room temperature
  • 240 grams of Nutella
  • 100 grams of refined sugar
  • 1 to 2 tablespoons liquid milk
How to make Nutella buttercream:
  • Beat the butter until the texture is soft, then add Nutella and whisk again until mixed evenly.
  • Slowly, put the refined sugar and stir to mix well. Then add a tablespoon of liquid milk and stir again until evenly distributed. Oh yes, you can add more milk or sugar depending on the level of cream you want.
Really not difficult right? It also will not be much different than that sold in famous pastry shops.
Although in the beginning looks difficult or inconvenient, if there is determination and your intention can create a cupcake such as cuisine that captivate anyone who eats! By learning to cook your own, you also grow independently and can save a lot more than frequent snacks outside. Family, friends, or boyfriend will also be more touched if you make a cupcake with your own hands.
Good luck,

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