5 Cupcake Recipes Equivalent to Cafe and Bakery - which You Easily Create Yourself
With a
beautiful cute appearance, cupcake cake besides delicious also good eye to eye. No wonder if this tiny cake is not only made to eat, but also
for decoration. Eaten as a snack can, be a
gift or gift is feasible. Your girlfriend
or best friend would love to have this sweet dish from you.
Cupcake
will taste better if spent with the dear ones. But rather than spend deeply to buy it at a cake shop or
cafe, why not hone your own cooking skills by following these easy 5 cupcake
recipes?
1.
Simple cupcake, a basic recipe that you can vary with a variety of favorite
toppings
Before
you start making funny cupcakes, it's good practice to make this simple first. The basic cupcake, which still tastes good even though it
looks plain just like that. If you are good
at making his cupcake, give your favorite toppings to taste it can be diverse.
Materials you need:
- 110 grams of melted butter
- 110 grams of sugar
- 110 grams of wheat flour
- 2 tsp baking powder
- ¼ tsp salt
- 2 eggs
- 1 teaspoon
vanilla extract
How to cook his cupcake:
- As you wait for your oven to warm to 180
degrees Celsius, coat a muffin tray with paper cake containers.
- Enter the butter and sugar in a bowl and
shake until the dough is pale and bubbly.
- Then put the flour, salt and baking
powder that has been sifted together into the butter and sugar mixture.
- Add the eggs and vanilla extract to the
bowl and shake until mixed.
- Put the finished dough into the prepared
paper containers earlier. Do not
full-yes, because cupcake will expand when baked, later dough overflowing.
- Bake the dough for 18 to 20 minutes
until the cake expands, golden and solid to the touch.
- When you've
finished baking, leave the baking pan to cool for at least 10 minutes
before moving to the cake rack.
This
basic cupcake is best enjoyed with any toppings, from your favorite jam, your
favorite chocolate paste, to sprinkles of meises and refined sugar. Decorate it with buttercream is also easy!
How to make buttercream:
- Beat 110 grams of butter until tender,
then add 110 grams of icing sugar bit
by bit and shake until mixed perfectly.
- Actually the
above steps alone can be used as a yummy buttercream
topping for your cupcake. But if you
want a better scent, try adding 1/2 tsp of vanilla extract and shake
evenly. So deh buttercream vanilla!
Voila, it's finished your first simple delicious cupcake. Use a variety of toppings of your choice to add the flavor
you like.
2.
Permanis your table with a row of this strawbery cupcake
Her
sweet smile and beautiful color inevitably make strawberries into fruit that is
not afdol if not made cake. Likewise
with a cupcake that is not complete if you have not made the strawberry
version.
Materials you need:
- 450 grams of sugar
- 420 ml strawberry fruit that has been
smoothed into puree
- 177 ml of vegetable oil
- 4 chicken eggs
- 2 tsp vanilla extract
- 360 grams of versatile flour
- 3 drops of red
color food dye (or as needed)
How to make a cupcake:
- While you wait for your oven to warm to
165 degrees Celsius, smear a muffin pan with butter or coat it with paper
cake containers.
- Beat sugar, strawberry puree ,
oil, egg and vanilla extract into one with a mixer. After that enter the flour and stir until evenly
distributed. Finally add food coloring
and stir until the colors are evenly distributed.
- Pour your cupcakes into the prepared
pan. Do not be full-well, divide it in a balanced manner in
every mold.
- Bake in the oven
for 15 to 20 minutes. To check
maturity enter a toothpick or skewer into the middle of the cupcake, if it
is clean and no dough that sticks means your cupcake is ripe. Chill for 10 minutes before eating.
For
frosting you can use the basic buttercream method in the previous recipe, and
replace 1/2 teaspoon vanilla extract with 1 tbsp strawberry puree . Decorate also
with fruit-berry berries that sweeten the look of your cupcake.
3.
Bored with a sweet cupcake spoiled? Try
the lemon cupcake with unusual sour sour taste!
Believe
me, the fragrant lemon and the taste of fresh nan acid is perfect as a favorite
cupcake variant. The legit taste of cupcake
combined with lemon acid does give a unique sensation.
Materials you need:
- 125 grams of melted butter
- 125 grams of sugar
- 2 eggs
- 100 grams of self-rising flour .
- 2 tablespoons liquid milk
- 2 pieces of
lemon
How to make a cupcake:
- Preheat your oven to 180 celcius
- Beat the butter and sugar together until
the mixture is light and frothy
- Add eggs, sifted flour, milk, grated
lemon rind, and a little lemon juice
- Stir all ingredients until smooth mixed
well. Then pour the finished dough into a muffin mold that has
been smeared in butter or coated with pastry paper.
- Bake for 10 to
15 minutes
Let
more greget, as long as you wait for your cupcake to cook, you can make a
suitable lemon icing to topping it.
The icing material:
- 175 grams of melted butter
- 350 grams
of icing
sugar
How to make the icing :
- Beat the butter
with icing sugar in the
bowl. After that mix the grated lemon rind and a little lemon
juice to taste. Stir until it becomes
cream. So deh! Apply on top of cupcake that already cold yes, let me
not melt.
So, you
can taste the fresh and different sensations of your lemon cupcake.
4. Red
velvet cupcakes are indeed worthy of being an idol, because it feels luxurious
though how to make it easy.
Do not
want to lose the same green tea, red velvet theme is still a champion in the
world of fine dining. In cafes,
everything that smells red velvet is still in demand. More greatly, you can make your brother, friend or boyfriend
mesmerized by your own velvet cupcake.
The
trick is easy, really:
Materials you need:
- 400 grams of sugar
- 180 ml of vegetable oil
- 2 eggs
- 240 ml buttermilk
- 2 tsp vanilla extract
- 30 ml of red food coloring
- 120 ml of hot water
- 1 teaspoon white vinegar
- 240 grams of versatile flour
- 1 teaspoon baking soda
- 1 tsp baking powder
- 1 tsp salt
- 2 tablespoons
pure cocoa powder
How to make a cupcake:
- Preheat your oven to 163 Celsius. As usual, rub your muffin pan with butter or coat it
with a paper cake instead.
- Mix sugar and oil in a large bowl, stir
until well blended. Then add the beaten
egg, and shake it all until the color is evenly distributed.
- Add buttermilk, vanilla extract and food
coloring. Stir until all the dough is perfectly mixed.
- Pour hot water and white vinegar, mix
well. Then enter the flour.
- In a separate bowl, combine baking soda,
baking powder, salt and cocoa powder. After
mixing, combine this mixture into a previously stirred flour mixture.
- Pour about 60 ml in each mold or paper cup mounted
on the muffin mold.
- Bake for 18 to
20 minutes.
Let
more afdol, it's good you make frosting to decorate your cupcake after cold. The trick is not difficult anyway.
Frosting materials:
- 230 grams of cream cheese (in room
temperature)
- 4 tablespoons soft butter at room
temperature
- 200 grams of
refined sugar
How to make frosting:
- Stir cream
cheese or cream cheese along with butter. Slowly add the refined sugar and shake it continually
until the result becomes creamy frosting. Apply
on top of your cupcake!
Easy
really, right? No need to dig deep pockets again if
you crave cake red velvet.
5. Not
having an oven is not a constraint, because a chocolate cupcake with steamed
Nutella frosting can you create too!
Chocolate
is a favorite of almost everyone, not a complete collection of your cupcake
recipe if nothing has tasted chocolatey . Imagine
savory chocolate cake combined with the legit Nutella, deserves a lot to like. Considering maybe not all of you have oven for baking, this
time there is a steamed cupcake recipe that can be cooked as long as you have a
pot at home.
Materials you need:
- 3 chicken eggs
- 100 grams of sugar
- 1 tsp cake emulsifier
- 75 grams of wheat flour
- 1 tsp milk powder
- 100 grams of melted butter
- 75 grams of chocolate bar
- 1 to 2 tsp
baking powder
How to cook cupcake steamed:
- As usual, heat your oven to a
temperature of 170 Celsius. Then
prepare a muffin pan that has been smeared butter or rubbed paper cup .
- Beat eggs, sugar and cake emulsifiers
into one until fluffy and white.
- Gradually add flour, milk powder and 1
to 2 tsp baking powder by sieving. Stir
until the dough is evenly distributed.
- Next, gradually add melted butter liquid
and melted chocolate while stirring constantly.
- Pour the batter
in a pre-prepared mold until 3/4 full. After that steam seh for 15-30 minutes.If you have to
remove and chill it before given frosting.
Frostingnya
is frosting Nutella buttercream is ngehits really in the present. How to make it?Easy aja kok!
Material made frosting:
- 120 grams of butter, at room temperature
- 240 grams of Nutella
- 100 grams of refined sugar
- 1 to 2
tablespoons liquid milk
How to make Nutella
buttercream:
- Beat the butter until the texture is
soft, then add Nutella and whisk again until mixed evenly.
- Slowly, put the
refined sugar and stir to mix well. Then
add a tablespoon of liquid milk and stir again until evenly distributed. Oh yes, you can add more milk or sugar depending on the
level of cream you want.
Really
not difficult right? It also will
not be much different than that sold in famous pastry shops.
Although
in the beginning looks difficult or inconvenient, if there is determination and
your intention can create a cupcake such as cuisine that captivate anyone who eats! By learning to cook your own, you also grow independently and
can save a lot more than frequent snacks outside. Family, friends, or boyfriend will also be more touched if
you make a cupcake with your own hands.
Good luck,
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